DirtyFLRestaurant Inspection Data

CELEBRATION GOLF COMPANY LLC

With 7 inspections documented, CELEBRATION GOLF COMPANY LLC maintains a 1.9/5 food safety rating in CELEBRATION. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

701 GOLF PARK DR

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13487476

Met Inspection Standards

2 high, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At outside storage area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 snapper filets thawed in package, not per thawing instructions located on box.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage stored next to sliced cheese in walk in cooler. Employee beverage stored with other bar beverages at bar. Operator removed items Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door at back door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic lid on container of flower in prep area
  • 08B-38-4:Basic - Food stored on floor. 2 boxes of commercially processed frozen food stored on floor in walk in freezer. Operator moved items off floor. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on wall next to pass through window and hand sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heating element on pass through window soiled with dust. Operator cleaned dust off heating element. Gasket on reach in freezer on cooks line soiled Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In recycling dumpster. Operator closed lid. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 snapper filets thawed in package, not per thawing instructions located on box.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner and sanitizer stored next to ice scoop at bar ice bin. Operator moved items. Corrected On-Site

10/10/2025· 5mo ago

Visit ID: 13486957

Met Inspection Standards

5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven - From follow-up inspection 2025-10-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At back prep area - From follow-up inspection 2025-10-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer - From follow-up inspection 2025-10-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar - From follow-up inspection 2025-10-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven - From follow-up inspection 2025-10-10: **Time Extended**

8/8/2025· 7mo ago

Visit ID: 10947409

Follow-up Inspection Required

2 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop cover
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At back prep area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and cups for employees on cook line Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple single service items on floor in dry storage Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on cook line not inverted Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, operator discarded **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warewashing sink removed from bar and hand washing sink moved Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

4/16/2025· 11mo ago

Visit ID: 10699220

Met Inspection Standards

2 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper In reach in cooler under make table at end of cookline
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On make table at beginning of cookline Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Gasket on reach in freezer on cookline
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at end of cookline Operator moved onto shelf Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper fillets thawed in intact reduced oxygen packaging
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in handwashing sink at bar Ice in handwashing sink on server side of expo area Operator removed pan **Corrective Action Taken**

10/18/2024· 1y 4mo ago

Visit ID: 8730505

Met Inspection Standards

1 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored inverted at the storage shelves the one facing the dishwasher.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted at the salad station .
  • 08B-12-5:Basic - Stored food not covered. Chicken breast and chicken nuggets not covered at the reach-in freezer. Operator covered it . Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (119F - Hot Holding) operator stated that the food been at the hot hold for less than 30 minutes and he did take it back to the kitchen for reheat . **Corrective Action Taken**

3/6/2024· 2y ago

Visit ID: 8455512

Met Inspection Standards

1 high, 4 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One in kitchen. Called for repair, per operator.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 grouper filets fully thawed in ROP. Operator willingly discarded Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets throughout cookline soiled with food debris.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 84F. Operator removed utensils. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 grouper filets fully thawed in ROP. Operator willingly discarded. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/26/2023· 2y 7mo ago

Visit ID: 8351717

Met Inspection Standards

1 int, 7 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.2 dead roaches inside trap on spice cabinet Operator threw away Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout back kicthen Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout back kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In prep area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef on cook line
  • 08B-38-4:Basic - Food stored on floor. Raw steaks in box underneath shelving in walk in cooler
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws on bar caddies on bar top not stored away from guest contact
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Repeat Violation