CELEBRATION GOLF COMPANY LLC
701 GOLF PARK DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper In reach in cooler under make table at end of cookline
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On make table at beginning of cookline Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Gasket on reach in freezer on cookline
- 33-16-4:Basic - Open dumpster lid. Operator closed **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at end of cookline Operator moved onto shelf **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper fillets thawed in intact reduced oxygen packaging
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in handwashing sink at bar Ice in handwashing sink on server side of expo area Operator removed pan **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored inverted at the storage shelves the one facing the dishwasher.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted at the salad station .
- 08B-12-5:Basic - Stored food not covered. Chicken breast and chicken nuggets not covered at the reach-in freezer. Operator covered it . **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (119F - Hot Holding) operator stated that the food been at the hot hold for less than 30 minutes and he did take it back to the kitchen for reheat . **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).