DirtyFLRestaurant Inspection Data

BUCA DI BEPPO

6282 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10707863

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-30: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. broken lids used to covered sugar and flour . - From follow-up inspection 2024-10-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. - From follow-up inspection 2024-10-30: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom make table . - From follow-up inspection 2024-10-30: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date mark . - From follow-up inspection 2024-10-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign it . **Corrective Action Taken** - From follow-up inspection 2024-10-30: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8725784

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the bar area .
  • 29-18-4:Basic - Drain cover(s) missing. Dishwasher area . Operator cover it . Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. broken lids used to covered sugar and flour .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom make table .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and chicken breaded no label . Operator label it . Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at the bar area 0 ppm . Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date mark .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign it . **Corrective Action Taken**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8473467

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer had ice build up around pipes. Per operator, walk-in freezer being repaired.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to salad prep area. Sink middle of cookline
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink middle of cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink middle of cookline
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink middle of cookline

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8347350

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 36-62-4:Basic - Light not functioning. On cook line Operator has reaplcement bulbs **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind reach in cooler doors dirty Operator cleaned Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans in dishwasher area Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty plates off at dish pit then ran back into dining room no hand wash
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Operator threw away Corrected On-Site