DirtyFLRestaurant Inspection Data

ARI SUSHI

ARI SUSHI in CELEBRATION has 6 health inspections on record with an overall food safety rating of 1.4/5. Recent inspections indicate some food safety concerns.

671 Front Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10954676

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Extra pans and containers stored outside unprotected. Per operator used for events.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPods next to cutting board at sushi station. Operator removed item from area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cooking without any hair restraint, operator had employees put on hats. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce stored on floor at dry storage. Raw chicken stored on floor in walk in freezer. Rice cooker stored on floor at sushi bar Operator moved items onto shelves. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart next to fryers on cooks line. Operator moved tongs. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Operator moved items to walk in cooler for proper thawing method. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers and hand washing sink on cooks line
  • 41-07-4:High Priority - Container of medicine improperly stored. Eye drops next to clean plates on cooks line Dayquil stored at sushi bar next to sauces
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shrimp tempura at pass through window stored on paper towel.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef in reach in cooler on cooler on cooks line stored above canned sodas, operator moved items to another shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and salmon stored over wontons on speed rack in walk in cooler. Operator moved items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10741939

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine e inter is soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fried station reach in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10741640

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under the 3 compartment sink . Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front area bottom table at the sushi bar . Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom table at the sushi bar . Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 08A-13-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs and raw chicken stored on top and at the bottom there's a noodles and raw shrimp on bottom. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fried chicken stored bottom of raw beef at the reach-in freezer. Warning - From follow-up inspection 2024-12-20: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8717976

  • 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink . Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler on top of the prep rice for customers. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Operator removed it . Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front area bottom table at the sushi bar . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom table at the sushi bar . Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the Sushi bar . Warning
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee protein shake stored on reach-in cooler at the kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs and raw chicken stored on top and at the bottom there's a noodles and raw shrimp on bottom. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fried chicken stored bottom of raw beef at the reach-in freezer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and went over it how to fill it . Repeat Violation Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8553337

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverages in cookline reach-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at sushi bar in standing water at room temperature.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have grease accumulation, lower shelving storing pots and pans on cookline soiled. Cookline reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Masago and Roe containers storing cut cucumber.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple powdery and granulated substances through kitchren. Repeat Violation
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Shell egg in same container as onion on cookline.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wagyu over ready-to-eat raw salmon at sushi bar.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at bar at start of business, 11am per operator. Time observed 3:26pm. Operator discarded. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at sushi bar observed at 3:26pm, placed at sushi bar at start of business, 11AM per operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes TPHC for sushi rice. Provided operator with time plan.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach-in cooler stored overnight per operator.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8339635

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler and reach in cooler Educated Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms provided one for operator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Advil on prep table Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Heavy cream Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation