Restaurants in CELEBRATION, FL, US

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on...

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and broiler on cook line...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in prep area...

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, operator refilled paper dispenser **Correcte...

Basic - Cutting board has cut marks and is no longer cleanable. Multiple colored cutting boards throughout kitchen and cooks line. Warning...

Basic - Equipment in poor repair. Torn gasket on reach in freezer door on cooks line...

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of server station Warning...

Basic - Single-service articles not stored inverted or protected from contamination. On shelf above second oven in back prep area...

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen...

Intermediate - Handwash sink used for purposes other than handwashing. At cooks line, observed employee filling quarter pan with water Warning...