Restaurants in CELEBRATION, FL, US

Basic - Cutting board has cut marks and is no longer cleanable. Multiple colored cutting boards throughout kitchen and cooks line. Warning...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in prep area...

Intermediate - Handwash sink used for purposes other than handwashing. At cooks line, observed employee filling quarter pan with water Warning...

Basic - Food storage container/container lid cracked or broken. 3 cracked lids on items at front counter....

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handl...

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and broiler on cook line...

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen...

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer...

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, operator refilled paper dispenser **Correcte...