DirtyFLRestaurant Inspection Data

STEAMERS CLAM BAR & GRILL

STEAMERS CLAM BAR & GRILL maintains a 2.6/5 food safety rating based on 3 health department inspections in CEDAR KEY. Recent inspections indicate some food safety concerns.

420 Dock Street
Florida, 32625
Levy County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8730896

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pan containing salmon being thawed inside reduced oxygen packaging on shelf inside walk-in cooler. Employee at cookline opened all packages. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food in prep area has bracelets on both wrists. Manager had employee remove bracelets during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at fountain machine near bar area. Wet nested drink cups on counter in server station. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large clear plastic pan cracked on shelf at cookline.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below cookline rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease. Gaskets on keg cooler in bar area soiled with mold-like substance. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
  • 08B-12-5:Basic - Stored food not covered. Pan containing frozen hamburger patties not covered inside walk-in freezer. Manager covered pan with plastic inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall behind cookline soiled with grease. Hood above cookline soiled with grease. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Inside of ice machine lid near bar area soiled with black substance. Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8570088

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic takeout bowl without handle stored inside container of sugar in server station. Employee removed takeout bowl from sugar during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf near fountain machine in server station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Gaskets on keg cooler in bar area soiled with grease and/or food debris. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Metal vents above cookline soiled with dust. Conduit pipe near cookline soiled with dust. Decorative driftwood and chains hanging from ceiling in seating area soiled with dust.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped without wearing gloves in server station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained. Deflector plate and inside of door to ice machine in kitchen soiled with brown substance. Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8352146

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in dining area wait station.
  • 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in cooler across from cook line grill.
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice buckets stored on ice machine next to office.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine next to office.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Gasket of reach-in cooler located in salad prep area. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler located in salad prep area. Blade of can opener on prep table next to dish area. Deflector plate in bar are ice machine. Repeat Violation