Restaurants in CEDAR KEY, FL, US

CEDAR KEY, Florida, a charming coastal city, was founded in the mid-19th century by David Yulee, a prominent Florida senator and developer. This historic town has seen its fair share of notable events, including being a major supplier of seafood to nearby cities like Miami. With a population of just over 700 residents, Cedar Key boasts a unique demographic mix of locals and tourists who flock to its picturesque shores. Situated on a cluster of islands along Florida's Gulf Coast, Cedar Key is known for its stunning sunsets, abundant wildlife, and laid-back atmosphere that attracts visitors from cities like Orlando looking to escape the hustle and bustle of urban life.

Common Violations in CEDAR KEY

Most frequently cited violation codes in CEDAR KEY over the last 90 days.

14-74-72 locations

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is rep...

50-17-32 locations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Admin Complaint...

03A-02-52 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: yogurt (...

35A-02-72 locations

High Priority - Live, small flying insects found Two flies flying in kitchen near cookline....

41-10-42 locations

High Priority - Toxic substance/chemical improperly stored. Two gallon jugs containing bleach stored directly on top of reach-in cooler near cookline....

51-13-41 location

Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Inspector provided manager a digital copy of the poster to print...

14-11-51 location

Basic - Equipment in poor repair. 1. Nonfunctional ice machine near mop sink. 2. Exterior of cooler in bar area rusted through. Repeat Violation...

23-03-41 location

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryer soiled with food debris. 2. Gasket ...

25-06-41 location

Basic - Single-service articles not stored inverted or protected from contamination. Single-use trays not inverted on top of cooler and shelf in kitch...

33-34-41 location

Basic - Storage area not maintained clean and organized. Storage area in back of kitchen cluttered with old equipment and boxes. Repeat Violation...

In terms of food safety, Cedar Key has seen a mix of inspection results in recent years. With 85 health inspections on record and 7 violations reported in the last 90 days, the city has an average food safety rating of 2.8 out of 5. This rating falls slightly below the state average, highlighting the need for continued vigilance in food safety practices. Notable establishments like Cedar Key Pizza and Subs, Tonys Seafood Restaurant, and The Tipsy Cow Bar and Grill have maintained solid safety records, serving as beacons of good practices in the local dining scene. When compared to nearby cities like Miami, Cedar Key's food safety landscape shows room for improvement, but also potential for growth and development in providing safe dining experiences for residents and visitors alike. The local food scene in Cedar Key is a vibrant tapestry of flavors and cuisines. From fresh seafood caught daily to hearty Southern comfort food, the city's restaurants offer a diverse range of options for diners. Notable restaurants like Island Hotel Restaurant and Steamers Clam Bar & Grill showcase the best of Cedar Key's culinary offerings, drawing inspiration from the city's coastal location and rich history. Dining trends in Cedar Key reflect a growing interest in farm-to-table dining experiences, with a focus on locally sourced ingredients and sustainable practices. Popular dining areas like Dock Street and Second Street are bustling hubs of gastronomic delight, where visitors can sample everything from traditional Southern fare to international cuisines. Nearby cities like Tampa also influence Cedar Key's culinary landscape, adding a touch of urban flair to the city's dining options. In the regional context, Cedar Key stands out as a unique destination for food enthusiasts seeking a taste of Florida's coastal cuisine. Surrounded by cities like Orlando, Tampa, and Miami, Cedar Key offers a distinct dining experience that blends local flavors with influences from neighboring urban centers. Food safety initiatives in the region focus on training and education for restaurant staff, regular health inspections, and community outreach to promote safe dining practices. When compared to nearby cities like Tampa and Orlando, Cedar Key's food safety ratings may vary, but the commitment to ensuring a high standard of safety remains a top priority for local establishments. By collaborating with neighboring cities and sharing best practices, Cedar Key aims to further enhance its food safety measures and reputation as a culinary destination. In conclusion, Cedar Key, Florida, offers a unique blend of coastal charm and culinary delights for residents and visitors alike. While the city's food safety ratings may fluctuate, establishments like Cedar Key Pizza and Subs and Tonys Seafood Restaurant set a positive example for maintaining high standards in food safety. For diners looking to explore Cedar Key's dining scene, it's recommended to choose restaurants with solid safety records and prioritize establishments that prioritize cleanliness and adherence to health guidelines. The future outlook for food safety in Cedar Key is promising, with ongoing efforts to enhance safety measures and promote a culture of excellence in the local dining scene. As visitors continue to flock to Cedar Key from cities like Miami and Tampa, the city's reputation as a culinary gem on Florida's Gulf Coast is set to shine even brighter.