SEMORAN SKATEWAY
2670 Cassel Creek Boulevard
Florida, 32707
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning - From follow-up inspection 2025-05-09: Garlic Parm cups dated 4/28 Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days Warning - From follow-up inspection 2025-05-09: Garlic Parm cups dated 4/28 Admin Complaint
Food safety inspection conducted on 5/9/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/8/2025
High Priority
7
Intermediate
2
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of rust in the interior of the ice machine Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open lid container in food preparation area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored on top of white chest freezer containing food items Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged Warning
- 36-24-5:Basic - Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved without washing hands before starting new task Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used pos system and began food prep -employee picket items up from floor, no change of gloves Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dog 45-47F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 60F -pizza cheese 64F -hot dog 45-47F -all items moved to colder unit **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hotdog 105F -Advised operator to put any hot items placed inside "hot'n fresh" box on a time as a public health control plan -provided operator with time as a public health control Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Food safety inspection conducted on 3/8/2025 revealed 20 total violations (7 high priority, 2 intermediate, 11 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).