DirtyFLRestaurant Inspection Data

POBLANOS COCINA MEXICANA

POBLANOS COCINA MEXICANA maintains a 2.3/5 food safety rating based on 3 health department inspections in CASSELBERRY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

State Road 436
Florida, 32972
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13459347

Met Inspection Standards

3 high, 4 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - kitchen back door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen store on shelf in dry storage area with food. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -See stop sale
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of purple color liquid - spray bottle of yellow color liquid. Corrected On-Site

7/11/2025· 9mo ago

Visit ID: 10912345

Met Inspection Standards

1 high, 4 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - raw steak stored in retail bags. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink located next to ice machine. Corrected On-Site
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -Menu states Red Snapper. Regular snapper is being served. Operator placed white tap over the word Red on menus. Corrected On-Site

1/28/2025· 1y 2mo ago

Visit ID: 10700364

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.