LA GRANJA CHICKEN STEAK AND SEAFOOD
1401 State Road 436
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -next to dish machine Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under sanitize sink at dish machine leaking onto floor Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -next to dish machine Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. -both dumpsters -operator closed lid Corrected On-Site Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under sanitize sink at dish machine leaking onto floor Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 12A-18-4:High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning - From follow-up inspection 2025-04-15: Employee dried hands with soiled towel Admin Complaint
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employees changing gloves, touched bare body with hand, no hand wash before putting on new gloves Warning - From follow-up inspection 2025-04-15: Employee washed hands in 3 compartment sink without soap Admin Complaint
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/14/2025
High Priority
6
Intermediate
4
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -cardboard being used as a food contact surface for chicken prep -operator replaced with cutting board Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink with open lid stored with dry storage items Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee drinking in kitchen area wi5 food storage and preparation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee medication on storage shelves -employee lunch bag on food preparation table -employee purse stored with single service items -all items moved to proper location separated from food and food storage Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -next to dish machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled with accumulation of food debris in kitchen and walk in cooler Warning
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. -uncovered food container contaminated by walk in cooler curtains Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. -both dumpsters -operator closed lid Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under sanitize sink at dish machine leaking onto floor Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -100ppm Corrected On-Site Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employees changing gloves, touched bare body with hand, no hand wash before putting on new gloves Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched back of head, no hand wash Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves are not being changed when changing between raw ingredients with higher cooking temperatures Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -uncovered food container contaminated by walk in cooler curtains Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flip top reach in coolers in kitchen cutting boards soiled and stained Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink next to fryers being used to store food container -item removed from sink Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to steam tables Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -nitrous oxide container outside where employees break -operator discarded Corrected On-Site Warning
Food safety inspection conducted on 4/14/2025 revealed 22 total violations (6 high priority, 4 intermediate, 12 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor around entire establishment kitchen soiled with accumulation of debris from construction and remodeling of establishment - In room across from 3 compartment sink floor is soiled and stained
- 36-24-5:Basic - Hole in or other damage to wall. - hole in wall under water filters, not filled in when old equipment was removed - tile borders at bottom wall around establishment show signs of damage and cracking
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).