KITCHEN (THE)

381 ORANGE LANE, CASSELBERRY 327073246

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729895

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with red liquid above hand wash sink in kitchen not labeled

Inspection #: Visit ID: 10729275

Inspection #: Visit ID: 8760505

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0pmm Warning

Inspection #: Visit ID: 8559091

51-11-4:Basic - Carbon dioxide tanks not adequately secured.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gasket soiled
29-34-4:High Priority - Vacuum breaker missing at hose bibb out back.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - on shelves in chest freezer out back

Inspection #: Visit ID: 8558624

Inspection #: Visit ID: 8368704

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temperature dish machine in bar nit reaching 160f rinse temperature. Warning
14-69-4:Basic - Ice buildup in reach-in freezer. Warning
01B-07-4:High Priority - Food with mold-like growth. See stop sale. - sliced potato Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approx 5 on ceiling in ware wash area - approx 6 on wall in ware wash area Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - potato pancake batter date marked 10/26/23. See stop sale Warning