DirtyFLRestaurant Inspection Data

CUBAN SANDWICHES ON THE RUN

CUBAN SANDWICHES ON THE RUN maintains a 1.5/5 food safety rating based on 6 health department inspections in CASSELBERRY. Recent inspections show improving food safety practices.

2956 HWY 17-92

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13513172

  • 14-11-5:Basic - Equipment in poor repair. - handle on walk-in cooler door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers - under 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in hallway.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - valcan oven in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice hot holding units - exterior of rice cooker
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strip.

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10952348

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment throughout the kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven on line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cooker -hood filters Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reaching at sandwich station
  • 08B-12-5:Basic - Stored food not covered. -Jamaican patties stored in freezer. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - beef stew left over from night before. Operator discarded.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid Corrected On-Site Repeat Violation

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10696430

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -in cabinets under rice cooker at front counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items mixed in and stored with food items and food storage items on a shelf left of glass display hot box -employee drink cup stored on 3 compartment sink -employee keys stored above and makokgncomtaft with clean utensils
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system is missing run to allow grease to be contained to trap
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout establishment behind and between equipment and storage units soiled with accumulation of grease and food debris
  • 36-24-5:Basic - Hole in or other damage to wall. -walls next to rice cooker at front counter damaged and soiled with grease -walls through establishment show signs of disrepair as evident of holes/chips in wall
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -plastic curtains in walk in cooler soiled with mold like substance
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwich station reach in cooler interior soiled with accumulation of food debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored with rte turkey -operator provided with safe refrigeration storage handout
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -steak and onions no time mark
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine strips, no color chart
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled -spray bottle containing purple substance not labeled

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8783261

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks with RTE items
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash wall of soda machine
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door next to bathrooms
  • 46-04-4:Exit door locked. For reporting purposes only. -exit door next to bathrooms
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47F -turkey 50F Operator moved items to colder unit **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in vegetable prep area stained
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8494632

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cook line cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - triple sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse -shreeded beef held overnight (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shreeded beef held overnight (47F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet on back wall

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8381599

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - kitchen equipment
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - sandwich cook wearing watch Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment
  • 08B-54-4:Basic - Food stored near sink exposed to splash. - bread stored next to/below hand wash sink in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on make line cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - bulk rice container
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken held overnight in reach in cooler (48F - Cold Holding); raw pork held overnight (52F - Cold Holding) - steak held overnight in walk in cooler (43F-45F). Manager instructed employees to split into smaller portions Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb - faucet back of restaurant