CLICKS BILLIARDS
1455 SEMORAN BLVD STE 291, CASSELBERRY 32707
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -all RIC in food prep area - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -all RIC in food prep area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -one live roach on desk in office -operator killed and discarded
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pepperoni dated 10/23 -bacon bits dated 11/5 -pepperoni dated 10/23 -cheese dated 7/7 -cheese mix dated 11/7 - 19 servings of garlic parm dated 9/23 -10 servings of chilli sauce dated 10/21 -1 serving blue cheese dated 11/4 -half and half dated 11/4 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pepperoni dated 10/23 -bacon bits dated 11/5 -pepperoni dated 10/23 -cheese dated 7/7 -cheese mix dated 11/7 - 19 servings of garlic parm dated 9/23 -10 servings of chilli sauce dated 10/21 -1 serving blue cheese dated 11/4 -half and half dated 11/4 Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored above singer service items in ice machine room Warning
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - tanks in back room next to ice machine Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - behind ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter behind autofry - walk in fan covers dusty
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - below below counter next to food prep area
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - tanks next to ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - both restrooms
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).