CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in CASSELBERRY has undergone 10 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 10 reports on file

103 FL 436

Florida, 32730

Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 10 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13625020

Follow-up Inspection Required

1 high, 1 basic

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation Warning - From follow-up inspection 2026-02-11: Admin Complaint
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2026-02-11: Admin Complaint

2/3/2026· 1mo ago

Visit ID: 13533649

Follow-up Inspection Required

2 high, 1 int, 3 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in drawer in drive thru Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in drawer in drive thru Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next clean bowls on cooks line Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru.

9/29/2025· 5mo ago

Visit ID: 10897187

Met Inspection Standards

1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher is currently out of order, operator has a work order in for repair. Operator stated all ware washing is done in the 3 compartment sink.

4/14/2025· 11mo ago

Visit ID: 10718002

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
29-02-4:Basic - Toilet leaking. -toilet leaking from underneath, leaking small amounts of waste water onto floor. -Restroom taken out of order -secondary single person restroom available

11/13/2024· 1y 3mo ago

Visit ID: 10717658

Met Inspection Standards

N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 8722159

Follow-up Inspection Required

4 high

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on fresh pair of gloved for food prep no handwash -employee changed singular glove between tasks, no hand wash -
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty to clean dishes, no hand wash between on various occasions
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched face and began food prep no hand wash
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -various employees throughout the establishment changing tasks periodically, no hand washing or changing gloves as needed

2/26/2024· 2y ago

Visit ID: 8614857

Met Inspection Standards

1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - grill employee

2/12/2024· 2y ago

Visit ID: 8464224

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. - men's restroom faucet very low pressure. Manager states work order has been submitted fir repair

8/11/2023· 2y 7mo ago

Visit ID: 8464042

Met Inspection Standards

N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8344376

Follow-up Inspection Required

2 high, 1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - grill cooler Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on top of water conditioner Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee food prep wearing watch Corrected On-Site Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - gloved employee on make line preparing order, opens drive thru window to hand food to customer, returns to food prep, no glove change, no handwash. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - not present at splitter added to handwash sink faucet during conversion to portable air conditioners. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand wash sink in drive thru make line area converted for the operation of portable cooling units. AC in establishment currently being worked on. Warning