CHIPOTLE MEXICAN GRILL
103 FL 436
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 29-02-4:Basic - Toilet leaking. -toilet leaking from underneath, leaking small amounts of waste water onto floor. -Restroom taken out of order -secondary single person restroom available
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on fresh pair of gloved for food prep no handwash -employee changed singular glove between tasks, no hand wash -
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty to clean dishes, no hand wash between on various occasions
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched face and began food prep no hand wash
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -various employees throughout the establishment changing tasks periodically, no hand washing or changing gloves as needed
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).