CHINA 1

Semoran Boulevard
Florida, 32792
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 1/2/2025

High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -bottom cardboard layer in kitchen soiled
  • 36-36-4:Basic - Ceiling tile missing. -ceiling tiles above left side of hood filters missing
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches next to reach in freezer in rear of building -1 dead roach in well under water heater -operator cleaned and discarded Corrected On-Site
  • 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. -Reuse of egg flats
  • 36-24-5:Basic - Hole in or other damage to wall. -wall in storage room rear of building -wall next to mop sink -wall under HWS in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -bath towel used to cover yellow rice Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw egg over vegetables Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 64F -operator moved to cold holding unit -yellow rice 54F **Corrective Action Taken**
Food Inspector #8727669
2025-01-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).

Inspection on 2/21/2024

High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - small freezer across from fryer - microwave door handle Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - white cooler next to fryer Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08B-12-5:Basic - Stored food not covered. - bulk flours Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - beef in standing water in triple sink Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over chopped onions Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over onions Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - dish detergent store together with can food products Corrected On-Site
Food Inspector #8610210
2024-02-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).

Inspection on 10/16/2023

High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer across fryers - walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline
  • 08B-38-4:Basic - Food stored on floor. - cooking oil Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar Corrected On-Site
  • 36-62-4:Basic - Light not functioning. - dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of white frigidaire cooler
  • 08B-12-5:Basic - Stored food not covered. - bulk flour Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 67f. Operator brought to cooler. **Corrective Action Taken**
Food Inspector #8349491
2023-10-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).