BUFFALO WILD WINGS 538
Semoran Boulevard
Florida, 32792
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles damaged outside of employee restroom **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -through kitchen **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -produce cooler door handle
- 14-11-5:Basic - Equipment in poor repair. -outside bar dish machine non functional
- 36-22-4:Basic - Floor area(s) covered with standing water. -employee restroom -under 3 compartment sink in main kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryers in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in cooler
- 33-11-4:Basic - Missing drain plug at dumpster. -green dumpster
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -employee restroomn
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. -bar dish machine draining water onto floor under hand wash sink
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface 1300ppm -operator diluted -500ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at outside bar soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at Togo hot box taken out of order due to drain overflowing -operator states maintenance ticket has been places
Food safety inspection conducted on 4/14/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile next to vent above dish washing machine shows signs of water damage and accumulation of mold like substance **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above HWS next to front counter heavy accumulation of dust -vent above dishwashing machine accumulation of mold like substance **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on top of dishwashing machine **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -operator moved containers with old labels back to dish washing area**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -HWS at wait station drain pipe leaking onto floor **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile next to vent above dish washing machine shows signs of water damage and accumulation of mold like substance **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above HWS next to front counter heavy accumulation of dust -vent above dishwashing machine accumulation of mold like substance **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on top of dishwashing machine **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator moved containers with old labels back to dish washing area**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -HWS at wait station drain pipe leaking onto floor **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -dishwasher machine in rear of kitchen **Warning**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -employee restroom **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS next to front counter max temp 78F -HWS at small wait station right of double projector screens max 81F **Warning**
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).