BUFFALO WILD WINGS 538
Semoran Boulevard
Florida, 32792
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles damaged outside of employee restroom Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -through kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -produce cooler door handle
- 14-11-5:Basic - Equipment in poor repair. -outside bar dish machine non functional
- 36-22-4:Basic - Floor area(s) covered with standing water. -employee restroom -under 3 compartment sink in main kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryers in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in cooler
- 33-11-4:Basic - Missing drain plug at dumpster. -green dumpster
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -employee restroomn
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. -bar dish machine draining water onto floor under hand wash sink
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface 1300ppm -operator diluted -500ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at outside bar soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at Togo hot box taken out of order due to drain overflowing -operator states maintenance ticket has been places
Food safety inspection conducted on 4/14/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile next to vent above dish washing machine shows signs of water damage and accumulation of mold like substance Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above HWS next to front counter heavy accumulation of dust -vent above dishwashing machine accumulation of mold like substance Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on top of dishwashing machine Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -operator moved containers with old labels back to dish washing area**Corrective Action Taken** **Corrective Action Taken** Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -HWS at wait station drain pipe leaking onto floor Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile next to vent above dish washing machine shows signs of water damage and accumulation of mold like substance Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above HWS next to front counter heavy accumulation of dust -vent above dishwashing machine accumulation of mold like substance Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on top of dishwashing machine Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator moved containers with old labels back to dish washing area**Corrective Action Taken** **Corrective Action Taken** Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -HWS at wait station drain pipe leaking onto floor Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -dishwasher machine in rear of kitchen Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -employee restroom Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS next to front counter max temp 78F -HWS at small wait station right of double projector screens max 81F Warning
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch
- 36-22-4:Basic - Floor area(s) covered with standing water. - server station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - expo cooler
- 29-17-4:Basic - Waste line missing at soda gun holster.
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in back Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - in back area. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - outdoor bar Dish machine. Warning - From follow-up inspection 2023-08-04: Machine is unplugged due to electrical problems. Manager states that employees bring dirty items to warewash station in kitchen for cleaning. Viewed emails and work orders showing repair efforts are being made. Next unannounced per Leslie Martin. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - behind soda nozzles on drink station in server area - top of dish machine Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - outside mop sink, not in use, collecting water and breeding mosquitoes. Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in back Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - in back area. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 1 on floor below dish machine. Manager removed and cleaned area. Next unannounced visit per Doreen Montgomery. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - outdoor bar Dish machine. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - behind soda nozzles on drink station in server area - top of dish machine Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. - outside mop sink, not in use, collecting water and breeding mosquitoes. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - expo cooler **Corrective Action Taken** Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - orange extension cord stored on top of bag in box soda syrup. Manager removed Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. - ice bin in server station. Manager closed. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. - at out bar. Soda holster draining into hand sink. Manager added waste line. Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - outdoor bar. Operator removed Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of surface cleaner stored in hand sink in employee bathroom. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 7/28/2023 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).