DirtyFLRestaurant Inspection Data

BREAKFAST CLUB OF CASSELBERRY

3385 S HWY 17-92 SUITE 189, CASSELBERRY 32707

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection on 9/13/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8495248
2023-09-13
★★★★★ 5.0/5
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/16/2023

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on toast station cooler Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - Garth J. Clough. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
Food Inspector #8470870
2023-08-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).

Inspection on 8/11/2023

High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Facility Temporarily Closed

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on toast station cooler Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 30+ on wall under triple sink - 5 on wall next to hand sink in kitchen - 6 on wall next to dish machine - 20+ on floor and shelves in non-food storage area - 10 on wall below prep counters in kitchen - 6 on wall in mop sink area - 10 on wall next to soda machine in front counter Admin Complaint - From follow-up inspection 2023-08-09: - 3 on wall under triple sink - 1 on wall next to hand sink in kitchen - none present on wall next to dish machine - 6 on floor and shelves in non-food storage area - 2 on wall below prep counters in kitchen - 2 on wall in mop sink area - 2 on wall next to soda machine in front counter **Time Extended** - From follow-up inspection 2023-08-09: - 4 on floor and shelves in non-food storage area - 2 on wall next to soda machine in front counter - 2 on wall in dining room - 2 on shelves in dry storage room **Time Extended** - From follow-up inspection 2023-08-11: - 6 on plumbing below dish machine **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator - Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f - pooled eggs cooling 1 hour 44f - diced ham prepped 4 hours 46f - sliced turkey 46f - sliced ham 52f - sausage 53f 1 hour Walk in cooler: - cooked whole potato held overnight 44f-45f - cooked potato 45f - pooled eggs 45f - mash potato 44f - cut potato 44f Repeat Violation Warning - From follow-up inspection 2023-08-09: Black refrigerator - Cream cheese removed from this fridge Cookline: -sausage 43f -shredded cheese 38f - pooled eggs 43 - diced ham 43 - tomato 42f Walk in cooler: - cooked potato 45f - pooled eggs 43 - mash potato 44f - gravy 44f **Time Extended** - From follow-up inspection 2023-08-09: Cookline: -sausage 46f -shredded cheese 46f - pooled eggs 46f - diced ham 46f - tomato 45f Walk in cooler: - tomato 42f - pooled eggs 45f - mash potato 46f **Time Extended** - From follow-up inspection 2023-08-11: No tcs foods in cook line cooler. Walk in cooler: - pooled eggs 43f - tomato 44f - pancake **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - Garth J. Clough. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
Food Inspector #8468160
2023-08-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/11/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).

Inspection on 8/9/2023

High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - lightly soiled Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line - over toast station Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 on floor behind ice machine Admin Complaint - From follow-up inspection 2023-08-09: - observed 1 live roach on wall next to ice machine **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on toast station cooler Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 30+ on wall under triple sink - 5 on wall next to hand sink in kitchen - 6 on wall next to dish machine - 20+ on floor and shelves in non-food storage area - 10 on wall below prep counters in kitchen - 6 on wall in mop sink area - 10 on wall next to soda machine in front counter Admin Complaint - From follow-up inspection 2023-08-09: - 3 on wall under triple sink - 1 on wall next to hand sink in kitchen - none present on wall next to dish machine - 6 on floor and shelves in non-food storage area - 2 on wall below prep counters in kitchen - 2 on wall in mop sink area - 2 on wall next to soda machine in front counter **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator - Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f - pooled eggs cooling 1 hour 44f - diced ham prepped 4 hours 46f - sliced turkey 46f - sliced ham 52f - sausage 53f 1 hour Walk in cooler: - cooked whole potato held overnight 44f-45f - cooked potato 45f - pooled eggs 45f - mash potato 44f - cut potato 44f Repeat Violation Warning - From follow-up inspection 2023-08-09: Black refrigerator - Cream cheese removed from this fridge Cookline: -sausage 43f -shredded cheese 38f - pooled eggs 43 - diced ham 43 - tomato 42f Walk in cooler: - cooked potato 45f - pooled eggs 43 - mash potato 44f - gravy 44f **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - Garth J. Clough. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
Food Inspector #8466590
2023-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).

Inspection on 8/9/2023

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Facility Temporarily Closed

Inspection Details:

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 on floor behind ice machine Admin Complaint - From follow-up inspection 2023-08-09: - observed 1 live roach on wall next to ice machine **Time Extended** - From follow-up inspection 2023-08-09: - observed 1 live roach on wall over triple sink - observed 1 dead roach on floor next to front counter **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on toast station cooler Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 30+ on wall under triple sink - 5 on wall next to hand sink in kitchen - 6 on wall next to dish machine - 20+ on floor and shelves in non-food storage area - 10 on wall below prep counters in kitchen - 6 on wall in mop sink area - 10 on wall next to soda machine in front counter Admin Complaint - From follow-up inspection 2023-08-09: - 3 on wall under triple sink - 1 on wall next to hand sink in kitchen - none present on wall next to dish machine - 6 on floor and shelves in non-food storage area - 2 on wall below prep counters in kitchen - 2 on wall in mop sink area - 2 on wall next to soda machine in front counter **Time Extended** - From follow-up inspection 2023-08-09: - 4 on floor and shelves in non-food storage area - 2 on wall next to soda machine in front counter - 2 on wall in dining room - 2 on shelves in dry storage room **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator - Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f - pooled eggs cooling 1 hour 44f - diced ham prepped 4 hours 46f - sliced turkey 46f - sliced ham 52f - sausage 53f 1 hour Walk in cooler: - cooked whole potato held overnight 44f-45f - cooked potato 45f - pooled eggs 45f - mash potato 44f - cut potato 44f Repeat Violation Warning - From follow-up inspection 2023-08-09: Black refrigerator - Cream cheese removed from this fridge Cookline: -sausage 43f -shredded cheese 38f - pooled eggs 43 - diced ham 43 - tomato 42f Walk in cooler: - cooked potato 45f - pooled eggs 43 - mash potato 44f - gravy 44f **Time Extended** - From follow-up inspection 2023-08-09: Cookline: -sausage 46f -shredded cheese 46f - pooled eggs 46f - diced ham 46f - tomato 45f Walk in cooler: - tomato 42f - pooled eggs 45f - mash potato 46f **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - Garth J. Clough. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
Food Inspector #8467287
2023-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).

Inspection on 8/8/2023

High Priority
3
Intermediate
7
Basic
11
Total
21
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - lightly soiled Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk oatmeal - potato Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line - over toast station Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. - 2 on floor behind ice machine Admin Complaint
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on toast station cooler Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. - tomato datemarked 8/7 - potato datemarked 8/7 Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 30+ on wall under triple sink - 5 on wall next to hand sink in kitchen - 6 on wall next to dish machine - 20+ on floor and shelves in non-food storage area - 10 on wall below prep counters in kitchen - 6 on wall in mop sink area - 10 on wall next to soda machine in front counter Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f Walk in cooler: -cooked whole potato held overnight 44f-45f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator - Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f - pooled eggs cooling 1 hour 44f - diced ham prepped 4 hours 46f - sliced turkey 46f - sliced ham 52f - sausage 53f 1 hour Walk in cooler: - cooked whole potato held overnight 44f-45f - cooked potato 45f - pooled eggs 45f - mash potato 44f - cut potato 44f Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Isaac T. Expired 3/29/23 Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - Garth J. Clough. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to ice machine Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - provided form to employee
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - ham thawed, No datemarked Repeat Violation Warning
Food Inspector #8463203
2023-08-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/8/2023 revealed 21 total violations (3 high priority, 7 intermediate, 11 basic).