ANTHONY'S PIZZA
1455 SR 436 #105
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
6
Intermediate
6
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -underside of both reach in coolers in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting bored at left reach in cooler deep groves, causing staining
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phones stored with single service plates and food items above pizza make station -employee lunch bag stored in reach in cooler above food items for customers in beverage cooler **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
- 08B-38-4:Basic - Food stored on floor. -portioned dough stored on floor in walk in cooler **Repeat Violation**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-11-4:Basic - Missing drain plug at dumpster. -both dumpsters
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
- 33-16-4:Basic - Open dumpster lid. -both dumpsters **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open lid drink cup stored in beverage reach in cooler for customers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink spray nozzle leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at hand sink next to soda fountain stored on counter surface
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves between tasks no hand wash
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce -operator added time mark **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 130F -operator turned up warming unit **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored with clean dishes
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris -can opener blade soiled -meat slicer soiled with food debris, not in use
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance under 3 compartment sink not labeled
Food safety inspection conducted on 4/22/2025 revealed 28 total violations (6 high priority, 6 intermediate, 16 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink **Warning** - From follow-up inspection 2025-01-21: Bucket of sugar **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation **Warning** - From follow-up inspection 2025-01-21: Employee touched face to adjust glasses, began tossing dough, no hand wash **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection **Warning** - From follow-up inspection 2025-01-21: Paddle stored in HWS next to 3CS **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in bag of flour
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside food storage bucket **Warning**
- 08B-38-4:Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink **Warning**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 33-10-4:Basic - Inside/outside of dumpster not clean. -dumpster bins soiled with substantial amount of grease and food debris, attracting a large amount of bees **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sign not instructing employees to wash hands -HWS between RIC **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -food stored inside non food grade bag **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -PIC does not have a food manager <60 days -PIC states no other employees other than owner possess a food manager **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states no employees currently possess food handler training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).