DirtyFLRestaurant Inspection Data

ANTHONY'S PIZZA

1455 SR 436 #105

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10824642

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint - From follow-up inspection 2025-06-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -right side of rear door - From follow-up inspection 2025-06-23: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease - From follow-up inspection 2025-06-23: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -both dumpsters - From follow-up inspection 2025-06-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup - From follow-up inspection 2025-06-23: Right side pizza oven accumulation of grease **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. -both dumpsters Repeat Violation - From follow-up inspection 2025-06-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes - From follow-up inspection 2025-06-23: -hand wash sink at 3 compartment sink blocked by dishes **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10727349

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -underside of both reach in coolers in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting bored at left reach in cooler deep groves, causing staining
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phones stored with single service plates and food items above pizza make station -employee lunch bag stored in reach in cooler above food items for customers in beverage cooler Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
  • 08B-38-4:Basic - Food stored on floor. -portioned dough stored on floor in walk in cooler Repeat Violation
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 33-11-4:Basic - Missing drain plug at dumpster. -both dumpsters
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
  • 33-16-4:Basic - Open dumpster lid. -both dumpsters Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open lid drink cup stored in beverage reach in cooler for customers
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink spray nozzle leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at hand sink next to soda fountain stored on counter surface
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves between tasks no hand wash
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce -operator added time mark Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 130F -operator turned up warming unit **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored with clean dishes
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris -can opener blade soiled -meat slicer soiled with food debris, not in use
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance under 3 compartment sink not labeled

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10726776

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink Warning - From follow-up inspection 2025-01-21: Bucket of sugar **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation Warning - From follow-up inspection 2025-01-21: Employee touched face to adjust glasses, began tossing dough, no hand wash **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection Warning - From follow-up inspection 2025-01-21: Paddle stored in HWS next to 3CS **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8729647

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in bag of flour
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside food storage bucket Warning
  • 08B-38-4:Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. -dumpster bins soiled with substantial amount of grease and food debris, attracting a large amount of bees Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sign not instructing employees to wash hands -HWS between RIC Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -food stored inside non food grade bag Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -PIC does not have a food manager <60 days -PIC states no other employees other than owner possess a food manager Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states no employees currently possess food handler training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8645334

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. - on small shelf next to fryers
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - cooler door opening
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - storing a bucket of soap water Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8549545

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. - on small shelf next to stove storing sauce bottles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of cook line cooler. - gasket of cook line cooler - hood filters
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - soup fagioli date marked 3/6. See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara sauce held overnight 53f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - meat sauce Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed operator forms and guidelines.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8544773

  • 21-16-4:Basic - Clean linens stored in improper location. - aprons stored in men's restroom.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice.