AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
State Road 436
Florida, 32972
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
2
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -woman's restroom Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -brown rice outside or walk in cooler -blue sugar bin outside of walk in cooler -white rice in front of rice cooker
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler by gas stove
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on food storage container -employee bags and jackets hanging on soda syrup rack
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor of reach in cooler -left corner of rear exit door
- 08B-38-4:Basic - Food stored on floor. -bucket of noodles on floor in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by gas stove
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. -water from AC unit above rear exit door draining onto floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -hot shot and raid
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shellfish (44F - Cold Holding); chicken (45F - Cold Holding); beef stir fry (45F - Cold Holding) -operator moved items to cooler unit **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -unlabeled spray bottle and insecticide sitter on dry storage rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of stand up triple door reach in cooler -meat slicer accumulation of grease Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled on maintenance rack -spray bottle with blue substance on top of ice cream labeled reach in freezers -spray bottle with blue substance on dry storage rack not labeled
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -behind white chest freezers, 2 tanks
Food safety inspection conducted on 4/29/2025 revealed 21 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -men's restroom
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom not self closing
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Co2 not secure next to hand washing sink in rear of kitchen Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license printed and displayed during inspection
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator moved dishes with old labels back to dish sink **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice shoot on soda machine soiled with slime like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to soda boxes inaccessible due to pots on floor Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one employee hired 1 week ago -provided operator employee reporting agreement form Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: - emailed to operator **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: Operator filled out paper application and layout drawings. Requested inspector to look over before mailing. **Time Extended** - From follow-up inspection 2024-08-08: Plan review sent email, dating 07/29/2024 requesting more details, Log No. HQ-25-461 **Time Extended** - From follow-up inspection 2024-09-10: Admin Complaint
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk rice Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: - emailed to operator **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: Operator filled out paper application and layout drawings. Requested inspector to look over before mailing. **Time Extended** - From follow-up inspection 2024-08-08: Plan review sent email, dating 07/29/2024 requesting more details, Log No. HQ-25-461 **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk rice Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: - emailed to operator **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. Warning - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-06-27: Operator filled out paper application and layout drawings. Requested inspector to look over before mailing. **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk rice Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device broken Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid Warning - From follow-up inspection 2024-05-23: **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk rice Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - microwave door handles Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device broken Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in walk in cooler and freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken kabobs (54 - Cold Holding) - shrimp spring rolls (54 - Cold Holding) Employee brought to different cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Emailed forms to operator Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - soup with rare beef. Emailed to operator and operator printed and added to wall. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - electric counter top fryer - electric counter top flat top grill
Food safety inspection conducted on 3/15/2024 revealed 17 total violations (2 high priority, 5 intermediate, 9 basic).