DirtyFLRestaurant Inspection Data

8-8 PANDA

Panda Street
Jacksonville, Florida, 32220
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8515892

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - stall separator in men's room heavily rusted not easily cleanable Warning - From follow-up inspection 2023-10-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - exterior of cooking equipment - wood shelves in kitchen - exterior of rice barrel - exterior of sugar bucket - rims on gray food bins - shelving over three compartment sink Warning - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8460750

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. - stall separator in men's room heavily rusted not easily cleanable Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooler behind bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - exterior of cooking equipment - wood shelves in kitchen - exterior of rice barrel - exterior of sugar bucket - rims on gray food bins - shelving over three compartment sink Warning
  • 29-03-4:Basic - Water draining onto floor surface. - at woks Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 in shelf supports of wire shelving over 3 compartment sink. Operator killed and cleaned up area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pasta and cut cabbage, 45F, prep cooler at cookline - cooked chicken, 51F, held over load-line of small prep cooler across from fryers, less than 2 hours Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - multiple items stored in back handsink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front area and dish area Warning

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459178

  • 36-09-4:Basic - - From initial inspection : Basic - Bathroom structure not in good condition. - men's bathroom stall separator heavily rusted, not cleanable Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - both cook line coolers Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on small cook line cooler Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - cook line cooler door not closing properly - gasket on cook line cooler not fitted properly Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over triple sink - hood filters - hinge of small cook line cooler - gasket of walk in cooler Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - too many items in dining room unrelated to the operation of the business, making it difficult to clean this area. - too many items in the bar area unrelated to operation of business, making it difficult to clean in this area. Repeat Violation Warning - From follow-up inspection 2023-08-01: Greatly improved **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8363972

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 1 dead rodent on floor under ice machine in front - operator cleaned up Admin Complaint
  • 36-09-4:Basic - Bathroom structure not in good condition. - men's bathroom stall separator heavily rusted, not cleanable Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk flour - in bulk sugar Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - both cook line coolers Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on small cook line cooler Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 8 on floor in front bar area - 4 on floor next to back door - 3 on floor in storage area - 3 on floor under triple sink - 30 on shelf below steam table - 20 inside steam table - 2 inside small cook line cooler Repeat Violation Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. - cook line cooler door not closing properly - gasket on cook line cooler not fitted properly Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over triple sink - hood filters - hinge of small cook line cooler - gasket of walk in cooler Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. - too many items in dining room unrelated to the operation of the business, making it difficult to clean this area. - too many items in the bar area unrelated to operation of business, making it difficult to clean in this area. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 7 around floor drain of triple sink Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 7 on shelving over triple sink - 2 on shelf below steam table - 1 on hinge of small cook line cooler Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on floor in dry storage area - 7 on floor next to back door - operator cleaned up Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Small cook line cooler: - cooked pork < 2 hours per operator (48F - Cold Holding) - Cook line cooler: - cooked pork < 2 hours per operator (46F) - cooked veggie dumplings < 2 hours per operator (46F Cold Holding) Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink Warning