MARINE STREET GRILL
MARINE STREET GRILL maintains a 3.0/5 food safety rating based on 9 health department inspections in CARRABELLE. Recent inspections show improving food safety practices.
304 Marine Street
Florida, 32322
Franklin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13551635
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Violation has been address on previous inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine text strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10945550
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the cheese. Employee removed the serving cup. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a floor blower setting on top of the employee hand.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
Inspection Date: 5/30/2025
Inspection #: Visit ID: 9001283
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse setting on the reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast thawing in the sink, no running water.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed violation has been administered on a previous callback inspection on 05-30-25.
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10781411
- N/A:No Violations Were Observed
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10740411
- N/A:No Violations Were Observed
Inspection Date: 12/11/2024
Inspection #: Visit ID: 9001258
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-11: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-11: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Inspection Date: 10/10/2024
Inspection #: Visit ID: 8791992
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pizza area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning,in the pizza area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishing paid doing my inspection. Observed conformation number # 246022102 is showing current. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8485348
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed serving cup. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation substance/grease/food debris and the can opener blade. Employee clean microwave doing my inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8390734
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 36-27-5:Basic - Wall soiled with accumulated grease, cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.