SUNSHINE SEAFOOD CAFE & WINE BAR
With 3 documented inspections, SUNSHINE SEAFOOD CAFE & WINE BAR in CAPTIVA has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
11508 ANDY ROSSE LN UNIT 8
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10830047
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottles of water on food shelf next to pantry station.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet at hand sink next to dish machine does not function.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 04-29-2025 Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler, per operator, prepared more than 24 hours prior has no date marking of when food was prepared. This is a repeat violation from previous inspection dated 04-29-2025 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine. This is a repeat violation from previous inspection dated 04-29-2025 Repeat Violation
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8771540
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's public restroom doors are not self closing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat celery in walk in cooler. Operator moved food to,proper storage Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam harvest tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink, operator restocked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink, operator restocked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna per operator, prepared more than 24 hours prior not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8371498
- N/A:No Violations Were Observed