SOUTH SEAS ISLAND RESORT ISLAND TACOS

5400 South Seas Plantation Road
Florida, 33924
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

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Nearby Locations

5400 PLANTATION RD

Captiva, FL

5400 PLANTATION RD

Captiva, FL

14970 CAPTIVA DR

Captiva, FL

5400 PLANTATION RD

Captiva, FL

11506 ANDY ROSSE LANE

Captiva, FL

14970 CAPTIVA DR

Capitiva, FL

15183 CAPTIVA DR

Captiva, FL

15903 CAPTIVA RD

Captiva, FL

15951 CAPTIVA DR

Captiva, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 400ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceeds 400ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
Food Inspector #10715708
2025-02-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/7/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf of make table. Operator removed. **Corrected On-Site**
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door,of monil food truck open.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler ground beef (49 F - Cold Holding), per operator beef had been placed in reach in cooler 2 hours prior. Operator moved to reach in freezer to rapidly chill. **Corrective Action Taken**
Food Inspector #8706979
2024-11-07
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).