KEYLIME BISTRO
With 5 inspections documented, KEYLIME BISTRO maintains a 3.2/5 food safety rating in CAPTIVA. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
11509 Andy Rosse Lane
Florida, 33924
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13589706
Follow-up Inspection Required1 high, 2 int, 2 basic
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning - From follow-up inspection 2026-02-04: 11 eight ounce packages of ahi tuna bearing a label that states to remove from packaging prior to thawing under refrigeration are still in sealed reduced oxygen packaging. Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning - From follow-up inspection 2026-02-04: No hand washing sign at bar hand sink Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning - From follow-up inspection 2026-02-04: Stop sale issued: 11 eight ounce packages of ahi tuna bearing a label that states to remove from packaging prior to thawing under refrigeration are still in sealed reduced oxygen packaging. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning - From follow-up inspection 2026-02-04: No paper towels available at bar hand sink. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning - From follow-up inspection 2026-02-04: No soap available at bar hand sink. Admin Complaint
12/5/2025· 3mo ago
Visit ID: 13460699
Follow-up Inspection Required1 high, 4 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning
- 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler and walk in freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under cooked eggs, smoked salmon and raw tune not designated as raw items on menu. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator,with DBPR Form HR 5030-081 Corrected On-Site Warning
7/11/2025· 8mo ago
Visit ID: 10898695
Met Inspection Standards3 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at either hand sink in kitchen, prep area, bar hand sink and employee bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of pecans not labeled at pantry station.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and Tuna Tataki not designated as served raw or under cooked on printed menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink
5/19/2025· 9mo ago
Visit ID: 8786255
Met Inspection Standards- N/A:No Violations Were Observed
4/25/2024· 1y 10mo ago
Visit ID: 8384981
Met Inspection Standards- N/A:No Violations Were Observed