DirtyFLRestaurant Inspection Data

CAPTIVA ISLAND YACHT CLUB

CAPTIVA ISLAND YACHT CLUB located in CAPTIVA has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

15903 Captiva Drive
Florida, 33924
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10928290

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pantry station. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven handle on cooks line. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand washing sink used as dump sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not marked as raw item on lunch menu. Operator marked during inspection. Corrected On-Site

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10715835

  • 14-11-5:Basic - Equipment in poor repair. Gasket on large reach in cooler torn
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored directly above raw fish in walk in cooler . Operatpr moved foods to proper hierarchy Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8732927

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two, one pound packages of ahi tuna that state to remove from package prior to thawing that are fully thawed.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two, one pound packages of ahi tuna that state to remove from package prior to thawing that are fully thawed.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad not date marked, per operator was made 24 hours prior.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8580134

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on edge of ice curtain.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf of make table. Operator removed phone. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8579931

  • N/A:No Violations Were Observed

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8354402

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four portions of 6 oz Chilean Sea Bass fully thawed still under reduced oxygen packaging. Packaging stated to remove prior to thawing. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator was aware that machine was not functioning properly, three compartment sink in use Triple Sink (Quaternary 200ppm). Technician has been called **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023. Operator renewed license during inspection Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four portions of 6 oz Chilean Sea Bass fully thawed still under reduced oxygen packaging. Packaging stated to remove prior to thawing. Warning