CAPTIVA ISLAND PIZZA

11513 ANDY ROSSE LN #2, CAPTIVA 33924

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/29/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area in front of,pizza oven have a build up.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham and sausage crumbles not date marked with date opened. This is a repeat violation from previous inspection dated 12-12-2024 Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins Corrected On-Site
Food Inspector #10826955
2025-04-29
★★★½☆ 4.0/5
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 12/12/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, per operatpr opened 24 hours prior not date marked.
Food Inspector #8725356
2024-12-12
★★★★½ 5.0/5
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/26/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items on food storage shelf.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs, per operator removed from package on Saturday in reach in cooler not date marked.
Food Inspector #8346889
2024-02-26
★★★★☆ 4.0/5
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).