CAPTIVA ISLAND PIZZA

Health inspection records show CAPTIVA ISLAND PIZZA in CAPTIVA has 3 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

11513 ANDY ROSSE LN #2, CAPTIVA 33924

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 3 health inspection reports

All Inspection Reports

4/29/2025· 10mo ago

Visit ID: 10826955

Met Inspection Standards

2 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area in front of,pizza oven have a build up.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham and sausage crumbles not date marked with date opened. This is a repeat violation from previous inspection dated 12-12-2024 Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8725356

Met Inspection Standards

1 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, per operatpr opened 24 hours prior not date marked.

2/26/2024· 2y ago

Visit ID: 8346889

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items on food storage shelf.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs, per operator removed from package on Saturday in reach in cooler not date marked.