WING STOP
1480 NE PINE ISLAND RD UNIT 2E
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding) beside cook line. The manager placed the raw chicken wings on ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in stand up reach-in freezer and/or walk-in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. The manager removed scooper from starch. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed a box of chicken on floor in walk-in freezer. The operator removed the box of chicken from off the floor. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).