WING STOP
1480 NE PINE ISLAND RD UNIT 2E
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8879842
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding) beside cook line. The manager placed the raw chicken wings on ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8734021
- 14-69-4:Basic - Ice buildup in stand up reach-in freezer and/or walk-in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. The manager removed scooper from starch. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed a box of chicken on floor in walk-in freezer. The operator removed the box of chicken from off the floor. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8568749
- N/A:No Violations Were Observed
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8483726
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots on floor in kitchen beside ice bin. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8355657
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container top in hand washing sink beside 3 compartment sink. The manager removed container top from hand washing sink. Corrected On-Site