WING STOP

With 7 inspections documented, WING STOP maintains a 4.2/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

1480 NE PINE ISLAND RD UNIT 2E

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13463789

Inspection #: Visit ID: 10919245

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans above prep table with sauces not protected. The manager inverted pans for protection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8879842

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding) beside cook line. The manager placed the raw chicken wings on ice. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**

Inspection #: Visit ID: 8734021

14-69-4:Basic - Ice buildup in stand up reach-in freezer and/or walk-in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. The manager removed scooper from starch. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed a box of chicken on floor in walk-in freezer. The operator removed the box of chicken from off the floor. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8568749

Inspection #: Visit ID: 8483726

08B-38-4:Basic - Food stored on floor. Observed bag of carrots on floor in kitchen beside ice bin. Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of starch. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection #: Visit ID: 8355657

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container top in hand washing sink beside 3 compartment sink. The manager removed container top from hand washing sink. Corrected On-Site