DirtyFLRestaurant Inspection Data

WALK ON'S SPORTS BISTREAUX

With 3 inspections documented, WALK ON'S SPORTS BISTREAUX maintains a 3.8/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

1127 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13540887

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Hole in or other damage to wall in kitchen.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lids. The manager sent personnel outside to close dumpster lids. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen. The manager discarded open drink. Corrected On-Site

10/6/2025· 6mo ago

Visit ID: 10936006

Met Inspection Standards

1 high, 1 int, 3 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls not inverted above prep staton in kitchen. The operator inverted to go bowls during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in bar. The operator double bucketed sanitizer bucket during inspection. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager re-ran dishwashing machine several times. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/1/2025· 1y ago

Visit ID: 10784474

Met Inspection Standards
  • N/A:No Violations Were Observed