URBAN BUZZ COFFEE
4413 Del Prado Boulevard South
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven food handlers present no certified food manager present. Warning - From follow-up inspection 2025-01-28: Time extended 60 days to allow operator time to train more certified food managers. **Time Extended** - From follow-up inspection 2025-03-31: Observed five food handlers present and certified food manager present. Admin Complaint
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips. Warning - From follow-up inspection 2025-01-28: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven food handlers present no certified food manager present. Warning - From follow-up inspection 2025-01-28: Time extended 60 days to allow operator time to train more certified food managers. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Corrected on site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 32 rodent droppings in cabinet under the espresso machine. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on shelf above coffee bags. Corrected on site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven food handlers present no certified food manager present. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator sent someone to the store got sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents behind ice machine and reach in cooler units. Warning - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents behind ice machine and reach in cooler units. Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 20 rodent droppings under water heater. Admin Complaint - From follow-up inspection 2025-01-06: Observed 6 rodent droppings under water heater. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents behind ice machine and reach in cooler units. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed fly strips over CO2 tank near back door. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 20 rodent droppings under water heater. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in frozen drink machine: Java shake mix with dairy (44F - Cold Holding). Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink. Warning
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control device underneath three compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on floor around water heater and behind soda syrup boxes. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator o proper storage of employee food. Operator placed employee food on bottom shelf. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 45F cold hold, cream cheese 46F cold hold, egg nog 48F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in working reach in cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink and hand wash sink in dishwash area. Educated operator on the importance of having paper towels. Repeat Violation Warning
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand wash sink in dishwash area. Operator discarded roach. **Corrective Action Taken** Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink in beverage station. Educated operator on importance of having hand wash sign. Operator posted sign before leaving inspection. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near dishwasher area. Operator discarded roach. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used as a dump sink. Observed plastic container stored in hand wash sink in dishwash area. Educated operator on having hand wash sink only. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink and hand wash sink in dishwash area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of maintaining proof of employee food safety training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 8/6/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water behind freeze machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at front beverage station. Educated operator on importance of having hand wash sinks only. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees pick up item off of floor and not washing hands before working with food. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked container. Operator removed container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front beverage station used to store plastic container. Operator removed plastic container. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).