DirtyFLRestaurant Inspection Data

TEXAS TONY'S RIB AND BREW HOUSE

With 4 inspections documented, TEXAS TONY'S RIB AND BREW HOUSE maintains a 3.3/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

738 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2025· 1y ago

Visit ID: 8994097

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on cook line. The wiping cloth was removed from under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up white slime on handwashing sink in bar.
  • 33-16-4:Basic - Open dumpster lid. The manager had dumpster lid closed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. The manager replaced soap dispenser. Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8772790

Met Inspection Standards

2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by dirty utensils. The operator removed utensils from handwashing sink. Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8505053

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drinks in stand up reach-in freezer on cook line. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. The manager inverted plastic single service items in bar area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

9/20/2023· 2y 5mo ago

Visit ID: 8371915

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed cook drinking on cook line while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn in prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths (pants) while engaging in food preparation. Educated cook on proper hand washing and not touching any cloths or aprons while engaging in food preparation. **Corrective Action Taken**
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed both fan guards missing in microwaves across from cook line.