DirtyFLRestaurant Inspection Data

SUN SPLASH WATERPARK

SUN SPLASH WATERPARK in CAPE CORAL has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

400 SANTA BARBARA BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13517919

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 3-5 dead flying insects on non food contact surfaces shelves. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed wood door stop propping open door with no air curtain exiting to outside. Operator closed door. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in shared bathrooms and hand washing sink at end of cook's line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on equipment and shelves on cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk cinnamon sugar no label on prep table. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 3 live ants on FRP wall across from hand washing sink at end of cook's line.not observed on food contact surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat hotdogs on refrigerated drawers on cook's line. Operator moved raw ground beef under hotdogs. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose across from seating area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator placed in dish area. **Corrective Action Taken** Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters attached to ice machine date marked 05/24/2023. Discussed changing filters annually minimally with Operator. **Corrective Action Taken** Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8722007

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8526783

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8344193

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed frozen items on floor in walk-in freezer. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Park Director DBPR Form HR 5030-103. The Director will assure all personnel read, sign and maintain in files. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning