DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 3 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 2y 2mo ago · 3 reports on file

2522 Santa Barbara Boulevard
Cape Coral, Florida, 33914
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/10/2024· 2y 2mo ago

Visit ID: 8549177

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-10: **Time Extended**

11/9/2023· 2y 4mo ago

Visit ID: 8443438

Follow-up Inspection Required

2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

7/12/2023· 2y 8mo ago

Visit ID: 8382075

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green scouring pad in hand washing sink behind front counter. The green scouring pad was removed from hand washing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**