DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 5 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in CAPE CORAL has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

81 HANCOCK BRIDGE PKWY WEST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13507691

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust mop sink area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (109F - Hot Holding) in front counter hot holding station. The manager discarded chicken strips. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10915572

Met Inspection Standards

4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not self-closing or tight fitting.
  • 29-18-4:Basic - Drain cover(s) missing. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler beside oven unit gasket torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from flour bin. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10702619

Met Inspection Standards

1 int, 5 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed toilet seat in men's restroom is very lose.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The operator removed watch during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by container of dawn pot and pan cleaner across 3 compartment sink. The manager removed container of pot and pan cleaner from handwashing sink. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only by boxes.

10/23/2024· 1y 4mo ago

Visit ID: 8743947

Met Inspection Standards

1 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing above raw chicken station.
  • 29-18-4:Basic - Drain cover(s) missing on cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken on floor in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed handle from product. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron while engaging in food preparation. Spoke to manager about speaking to cooks about touching cloths or aprons while engaging in food preparation. **Corrective Action Taken**

4/2/2024· 1y 11mo ago

Visit ID: 8644465

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.