POPEYES LOUISIANA KITCHEN OPERATED BY TICE
81 HANCOCK BRIDGE PKWY WEST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed toilet seat in men's restroom is very lose.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The operator removed watch during inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by container of dawn pot and pan cleaner across 3 compartment sink. The manager removed container of pot and pan cleaner from handwashing sink. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only by boxes.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above raw chicken station.
- 29-18-4:Basic - Drain cover(s) missing on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken on floor in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed handle from product. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron while engaging in food preparation. Spoke to manager about speaking to cooks about touching cloths or aprons while engaging in food preparation. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).