DirtyFLRestaurant Inspection Data

POLLO TROPICAL #80

POLLO TROPICAL #80 located in CAPE CORAL has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

1652 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13486206

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler front counter gasket torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.

8/7/2025· 7mo ago

Visit ID: 10900878

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

2/18/2025· 1y ago

Visit ID: 8896461

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers front counter. The manager removed drink from reach-in cooler. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure in women's restroom.

9/23/2024· 1y 5mo ago

Visit ID: 8745870

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill behind front counter soiled.

3/20/2024· 1y 11mo ago

Visit ID: 8458213

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under front counter gasket torn.

10/30/2023· 2y 4mo ago

Visit ID: 8537152

Met Inspection Standards

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator working the drive up window Place gloves on then start working with food without washing hands. Educated operator on when changing assignments before place on gloves wash hands first. **Corrective Action Taken**

7/28/2023· 2y 7mo ago

Visit ID: 8363535

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed deep frier is being serviced during inspection. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The operator added quaternary sanitizer to sanitizer bucket to obtain correct stringer. Corrected On-Site
  • 46-04-4:Exit door locked. For reporting purposes only with bread rack. The manager moved bread rack to side of exit door. Corrected On-Site