PINCHERS CRAB SHACK
Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in storage are. The manager moved the bottles of water off floor in storage area. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates inverted above prep table on cook line. The manager inverted plastic plates during inspection. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw mahi over asparagus in reach-in cooler on cook line and raw shrimp and raw pollock over ready to eat chicken wings. The manager moved the asparagus to walk-in cooler and ready to eat chicken wings to top shelf above the raw products in stand up res h-in cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup in handwashing sink in bar. The manager removed cup from handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed blue duct tape in prep area. The manager removed the blue duct tape. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair in dishwashing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside coffee machine. The coffee filters were placed in covered container. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip above bread rack in kitchen. The chef moved the bread rack from under the emitting strip. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife in handwashing sink in prep area. The knives was removed from handwashing sink in prep area. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).