PERK & BREW

With 7 inspections documented, PERK & BREW maintains a 3.5/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

1021 CAPE CORAL PKWY E # A

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13470351

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on printing out license. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee station.
23-03-4:Basic - Nonfood-contact surface soiled with grease underneath shelving above flat top griddle.

Inspection #: Visit ID: 13469994

Inspection #: Visit ID: 10918815

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in hallway near kitchen entrance. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloths in sanitizer. Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted in menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted advisory before leaving inspection. Corrected On-Site Warning

Inspection #: Visit ID: 8829286

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8737623

36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Air vent in kitchen.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.

Inspection #: Visit ID: 8454293

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom. Educated operator on importance of having self closing doors. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by mops. Operator moved mops. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Inspection #: Visit ID: 8358744

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce and box of avocados. Educated operator on importance of storing raw food on bottom shelf. Operator switched raw shell eggs to bottom shelf. Corrected On-Site Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Daniel Bernard on 07/19/23.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Educated operator on importance of updating food handler training. Repeat Violation