DirtyFLRestaurant Inspection Data

PERK & BREW

1021 CAPE CORAL PKWY E # A

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8829286

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8737623

  • 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Air vent in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8454293

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom. Educated operator on importance of having self closing doors. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by mops. Operator moved mops. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8358744

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce and box of avocados. Educated operator on importance of storing raw food on bottom shelf. Operator switched raw shell eggs to bottom shelf. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Daniel Bernard on 07/19/23.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Educated operator on importance of updating food handler training. Repeat Violation