PAPA JOHN'S PIZZA 358
1338 DEL PRADO BLVD STE 1
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. The manager changed out trash can with a cover. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of cheese in reach-in cooler.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator is posting form during inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink. Warning - From follow-up inspection 2023-10-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in wall in restroom in dining area. Warning - From follow-up inspection 2023-10-11: **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall in restroom in dining area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour under pizza making station. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pizza Sauce on can rack. The person in charge removed dented cans from can rack. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 to 10 small flying like insects in mop sink area. I did not see any small flying like insects in food preparation area. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. The person in charge was not aware of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The person in charge was not aware of employee training. Warning
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).