DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA 358

With 7 inspections documented, PAPA JOHN'S PIZZA 358 maintains a 3.9/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1338 DEL PRADO BLVD STE 1

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13597518

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink in walk-in cooler. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10876639

Met Inspection Standards

1 int, 1 basic

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled sanitizer bottle during inspection. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8893312

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. The manager changed out trash can with a cover. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of cheese in reach-in cooler.

9/18/2024· 1y 5mo ago

Visit ID: 8774909

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator is posting form during inspection. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8374047

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.

10/11/2023· 2y 5mo ago

Visit ID: 8521909

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in wall in restroom in dining area. Warning - From follow-up inspection 2023-10-11: **Time Extended**

10/10/2023· 2y 5mo ago

Visit ID: 8519619

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall in restroom in dining area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour under pizza making station. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pizza Sauce on can rack. The person in charge removed dented cans from can rack. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 to 10 small flying like insects in mop sink area. I did not see any small flying like insects in food preparation area. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. The person in charge was not aware of employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The person in charge was not aware of employee training. Warning