NEVERMIND AWESOME BAR & EATERY
927 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/28/2023
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machines.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense powdered sugar. Educated operator on importance of using scoops with handles. Operator removed cup.. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in dessert reach-in freezer.
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. Educated operator on importance of covering lightbulbs. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster closed. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Educated operator on importance of having self-closing doors. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6lb can of refried beans dented. Operator discarded can. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers stored in hand wash sinks at side bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at side bar.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked prime rib not date marked. Operator date marked foods. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta, precooked meats, and sauces in reach in cooler in hallway behind kitchen. Operator date marked foods. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/28/2023 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce. Educated operator on importance of using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 14-69-4:Basic - Ice buildup in French fry storage reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed scoop and dumped water. Corrected On-Site
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster closed. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw ground meats stored over container of cheese in reach in cooler in hallway behind kitchen. Operator switched raw meats below cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seaweed salad 45 cold hold, provolone cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand wash sink in dishwash area. Educated operator on hand wash sink only. Operator removed pitcher. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at side wait station. Operator placed soap at hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/11/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).