DirtyFLRestaurant Inspection Data

MENCHIES FROZEN YOGURT

With 6 documented inspections, MENCHIES FROZEN YOGURT in CAPE CORAL has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

1830 PINE ISLAND RD NE STE 140

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10880684

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 8870235

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink front counter. Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8869380

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-10-30: Observed Business License is Still Expired. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2024-10-30: Observed No Proof of Certified Manager. Admin Complaint

8/22/2024· 1y 6mo ago

Visit ID: 8791540

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator filled out during form during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

12/12/2023· 2y 3mo ago

Visit ID: 8525034

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-12: Observed No Proof of Certified Manager Certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-12: Observed No Proof of Employee Training Certificates. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-12: Observed no proof of Employee Reporting Forms. Admin Complaint

10/12/2023· 2y 5mo ago

Visit ID: 8376100

Follow-up Inspection Required

4 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink front counter. The operator removed sanitizer bucket Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken** Warning