DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in CAPE CORAL has 4 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

Southeast Santa Barbara Place
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13493442

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 49F. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in kitchen. The bottles of water was removed from floor in kitchen. Corrected On-Site Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of household chemicals Raid on chemical rack in kitchen. The operator removed the can of raid from storage rack. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding); almond silk milk (48F - Hot Holding) in reach-in cooler behind front counter. The operator discarded the milk and almond silk milk. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Operator placed form on wall. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030- 103 for operator. The operator filled out form during inspection. Corrected On-Site Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

8/14/2025· 8mo ago

Visit ID: 10936298

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 47F.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside reach-in cooler. The operator removed the scooper from ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) in reach-in cooler behind front counter. The operator moved the milk to walk-in cooler. **Corrective Action Taken**

8/5/2024· 1y 8mo ago

Visit ID: 8784103

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice tray. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-104 Clean Up of Vomiting and Diarrheal Events for Manager. The operator posted form on wall during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103. The operator filled out form during inspection. Corrected On-Site

10/18/2023· 2y 6mo ago

Visit ID: 8382540

Met Inspection Standards

3 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing behind front counter. The operator replaced paper towel dispenser during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.