MCDONALDS 28543
With 3 inspections documented, MCDONALDS 28543 maintains a 3.3/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 3 reports on file
2404 Santa Barbara Boulevard
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
8/20/2025· 6mo ago
Visit ID: 10896779
Met Inspection Standards1 high, 1 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon (124 F - Hot Holding) held less than one hour.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink nearest end of cooks line. Operatpr refilled dispenser Corrected On-Site
1/8/2025· 1y 2mo ago
Visit ID: 8858474
Met Inspection Standards1 int, 1 basic
8/13/2024· 1y 7mo ago
Visit ID: 8825889
Met Inspection Standards1 high, 1 int, 1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs and raw hamburgers over raw pork (bacon) in reach-in cooler beside deep frier. The manager placed the shelled eggs and raw hamburgers on bottom shelf in reach-in cooler. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink across from prep sink.