DirtyFLRestaurant Inspection Data

MASTER CRAB

Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10768718

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-01-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning - From follow-up inspection 2025-01-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10762968

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning - From follow-up inspection 2025-01-29: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-01-29: Observed Dishwashing Machine Not Chlorine Sanitizer. Admin Complaint
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Warning - From follow-up inspection 2025-01-29: Observed Employee Training Certificates not completely filled out with names, training date and training completion date. **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8738594

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water next to prep sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat crawfish. The manager moved raw shrimp to bottom shelf in stand up reach-in cooler. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar used as an ice dump sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen in dishwashing area. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8817375

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-09-04: **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8702448

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen area under ice bin and under 3 compartment sink. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled behind ice bin in kitchen and behind dishwashing machine. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp and raw scallops over unwashed produce in walk-in cooler. The manager moved unwashed produce on top shelf in walk-in cooler. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in dump sink beside dishwasher machine. Educated operator to only wash hands in designated handwashing sinks. **Corrective Action Taken** Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8677170

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-05-21: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2024-05-21: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over crab legs in stand up reach-in cooler across from cook line. The manager moved the crab legs into walk-in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-05-21: Observed raw shrimp over ready to eat crab legs. The operator moved the raw shrimp to bottom of reach-in cooler. Admin Complaint

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8673393

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed 2 containers of red potatoes by steamer at 88°F. The manager stated the red potatoes was steamed 4 hours ago. The manager discarded containers of red potatoes. See Stop Sale. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over crab legs in stand up reach-in cooler across from cook line. The manager moved the crab legs into walk-in cooler. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 containers of red potatoes by steamer at 88°F. The manager stated the red potatoes was steamed 4 hours ago. The manager discarded red potatoes. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab in stand up reach-in cooler and walk-in cooler not date marked. Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8566330

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8359841

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of pain medication above reach-in cooler. The operator removed the bottle of pain medication from above reach-in cooler. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager is setting setting up 3 compartment sink. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat crabs in stand up reach-in cooler across from cook line. Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8457624

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance along with soiled on walls above ice machine. Warning - From follow-up inspection 2023-09-27: **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8456714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance along with soiled on walls above ice machine. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added water to correct to proper strength see sanitizer bucket reading. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and completed during inspection. **Corrective Action Taken** Warning