LONGHORN STEAKHOUSE
1851 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of breader. The operator removed scooper from container. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. The manager placed handwashing sing in women's restroom. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in stand up reach-in cooler beside cook line. The manager moved the raw pork to another reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under microwave gasket torn.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron while engaging in food preparation. Educated cook on proper handwashing he washed hands and changed gloves. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from stove handle. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in bar. The manager called to have dishwashing machine serviced. The bar staff will be utilizing the dishwashing machine in kitchen. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting soiled on cook line.
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils at kitchen line in water 122F. Operator replaced with water of at least 135F. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers at shrimp and poultry station. Operator labeled the food items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at 2 locations on the splitter. Educated the operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking at ware washing area. Operator removed the cart from blocking the handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator the form to complete during inspection which was completed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in bar area. The operator placed the sanitizer bucket in double bucket. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).