DirtyFLRestaurant Inspection Data

LE PETIT PASTRY AND TEA

LE PETIT PASTRY AND TEA in CAPE CORAL has 7 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

2301 DEL PRADO BLVD S STE 620

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13543576

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour. The owner removed scooper from the container of flour. Corrected On-Site

10/8/2025· 5mo ago

Visit ID: 10913330

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on egg salad in reach-in cooler. The operator changed label/date marking on egg salad. Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10699234

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic plates and dishes in handwashing sink. The operator removed all items from handwashing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Owner Employee Reporting Form HR 5030-103. **Corrective Action Taken**

2/17/2025· 1y ago

Visit ID: 10746581

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2024· 1y 2mo ago

Visit ID: 10699068

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-18: The owner stated she order employee food handler booklets. **Time Extended**

10/18/2024· 1y 4mo ago

Visit ID: 8735727

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on the tuna, chicken salad and egg salad. The owner stated they forgot to change labels. The owner is having labels changed. **Corrective Action Taken** Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on prep table. The owner inverted silverware in containers. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The owner stated wrong date marking on tuna, chicken salad and egg salad. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection. Corrected On-Site Warning

1/3/2024· 2y 2mo ago

Visit ID: 8581095

Met Inspection Standards
  • N/A:No Violations Were Observed