LA NORTENITA II

With 5 documented inspections, LA NORTENITA II in CAPE CORAL has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

1541 Del Prado Boulevard North

Cape Coral, Florida, 33909

Lee County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13524239

Follow-up Inspection Required

2 high, 2 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed bag on onions on floor in kitchen. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw talipa over ready to eat frozen fries in reach-in. The owner moved the raw talipa beside the shelled eggs on bottom shelf in reach-in cooler. Corrected On-Site Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soloed. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser in kitchen broken. The owner placed paper towels at handwashing sink. Corrected On-Site Repeat Violation Admin Complaint

Visit ID: 10940609

Met Inspection Standards

2 high, 2 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date mark on rice in reach-in cooler. The owner stated she is changing date stamp on rice. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat pork in reach-in cooler across from cook line. The owner moved the raw steak beside the raw shrimp on bottom shelf under pork. Corrected On-Site Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The owner added water to get the correct strength. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at handwashing sink in kitchen. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink.

Visit ID: 10763793

Follow-up Inspection Required

1 high, 1 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage area. Warning - From follow-up inspection 2025-03-31: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-31: Observed Business License Expired. Admin Complaint

Visit ID: 8830799

Follow-up Inspection Required

2 high, 3 int, 3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage area. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chorizo and fries in reach-in cooler. The operator moved the raw shrimp to bottom shelf beside shelled eggs in reach-in cooler. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, chorizo and chicken not date marked. Warning

Visit ID: 8824823

Met Inspection Standards