HOOTERS
3120 Del Prado Boulevard South
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor at cook line.
- 36-27-5:Basic - Wall soiled with accumulated food debris, and/or dust above food prep tables at cook line. Observed Wall soiled with accumulated gray-like substance underneath /behind dish machine in dishwash area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at dish machine at bar 0 ppm. Educated operator on importance of maintaining proper chlorine concentration. Operator changed and primed sanitizer. Note: operator will use working kitchen dish machine until dish machine at bar is fixed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table in dish wash area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator switched and primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle at kitchen entrance containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Dishwash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with mold-like substance on beer lines in beer walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on top of dishmachine. Operator placed chemical on bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich prep reach in cooler at end of cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of food thawing in standing water. Operator turned on cool running water and put ice on top. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying. Operator separated containers. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor in dishmachine area and food prep area covered with standing water. Educated operator on not having not standing. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar touching ready to eat limes with while slicing limes. Educated operator. Operator educated employee. Employee washed hands and put on gloves. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed bare hand contact with ready to eat limes. Operator discarded limes. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line and hand wash sink in women's accessible restroom stall. Operator replaced batteries. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).