DirtyFLRestaurant Inspection Data

HACIENDA JALISCO BAR & GRILL

HACIENDA JALISCO BAR & GRILL has 3 health inspections on file for its CAPE CORAL location, with an overall rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

4820 Candia Street
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13531153

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense msg. Operator removed cup. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Observed labeled container. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans 51F cooling overnight. Stop Sale. Operator discarded beans. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/25/2025· 5mo ago

Visit ID: 10871504

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over ready to eat frozen french fries. Operator placed raw chicken on bottom. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw fish stored over bacon. Operator switched containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10713883

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station and kitchen.