GOURMET LATTE' FL #1

Health inspection records show GOURMET LATTE' FL #1 in CAPE CORAL has 6 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1518 Hancock Bridge Parkway
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13607964

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler under espresso machine gasket torn. Warning - From follow-up inspection 2026-01-12: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13486439

Follow-up Inspection Required

1 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 52F. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under espresso machine gasket torn. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding) in stand up reach-in cooler. The manager discarded cream cheese. Corrected On-Site Warning

8/7/2025· 7mo ago

Visit ID: 10908576

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 44F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuff bagel sausage and cheese (46F - Cold Holding); stuff bagel bacon and cheese (45F - Cold Holding) in stand up reach-in cooler. The manager moved all stuff bagels into reach-in cooler under espresso machine. **Corrective Action Taken**

1/9/2025· 1y 2mo ago

Visit ID: 8839023

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

7/24/2024· 1y 7mo ago

Visit ID: 8740690

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator removed spoons utensils from water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-039 Employee Reporting. The operator signed form during inspection. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8362227

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.