FRONT PORCH SOCIAL

FRONT PORCH SOCIAL located in CAPE CORAL has undergone 10 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

4721 Vincennes Boulevard
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13565494

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13479478

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of tomatoes dented. Operator discarded can. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Educated operator on proper concentration. Operator added sanitizer. Rechecked concentration at 100 ppm. Observed chlorine concentration at 0 ppm in kitchen. Operator called technician. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored near bottled beverages at bar. Operator removed chemicals. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Operator labeled bottles.Corrected On-Site Corrected On-Site Warning

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13479165

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dish machine in kitchen. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-08: Observed chlorine concentration at 0 ppm. Admin Complaint

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10885446

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Bar. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tong.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks. Educated operator on storing utensils inverted. Operator inverted forks. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dish machine in kitchen. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 90F cold hold more than 4 hours. Stop Sale. Operator discarded pasta. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8860031

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin and powdered sugar. Educated operator on importance of labeling. Operator labeled containers. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8859802

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8742117

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on maintaining proper concentration. Operator called technician. **Corrective Action Taken** Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 48F cold hold, raw shrimp 47F cold hold more than 4 hours in reach in cooler across from fryers. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation Warning

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8552002

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8449072

  • 36-36-4:Basic - Ceiling tile missing above dishmachine. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at outside bar. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at outside bar. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw dated 11/06/23. Stop Sale. Operator discarded coleslaw. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8297188

  • N/A:No Violations Were Observed